VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Part Along with the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away an vacant bottle of wine currently there for two months and Acetobacter will discover it speedily and convert it into wine vinegar.